Isabelle Cuisine was born from my love for cooking and eating. I started cooking at a very young age, partly because I was curious and interested in it, but mostly because girIs are expected to know how to cook. I learned a lot from my mom and dad, both great cooks in their own rights. My love of cooking only continues to grow. I enjoy thinking of new dishes, and testing recipes. I want to share some of the wonderful foods that I grew up eating in Burkina Faso (West Africa). Some recipes are my own creations. Some are from family, and friends from different cultures that I've had the privilege of knowing over the years. Because of this, Isabelle Cuisine offers an exciting, international, healthy and delicious menu! We make 9
We make over 90% of our food from scratch!
We look forward to answering your questions!